Last week I introduced you to Bob’s Red Mill Everyday Gluten-Free Cookbook, and shared a delicious recipe for a carrot bread with coconut and cardamom (which you should definitely check ...
You may remember last week’s post, where I told you all about my awesome partnership with Sobeys Inc and the Power Up With Green campaign (and that delicious spinach and sweet potato frittata recipe that you definitely have to go and try). Well, it’s a new week, so it’s time to power up with another […]
I’m sure I’ve said this before – green is my favourite colour. It’s just so fresh and natural looking – reminds me of life and vitality and thriving. My love of all things green even extends to my food. You will never find my fridge without at least one green vegetable in it, and I […]
I’ve said it before, but I’m going to say it again – muffins are my favourite thing to bake! They are so versatile and easy – I can use pretty much whatever I have hanging around the house to create a delicious, and nutritious muffin. I know muffins can get a bad rap, but those […]