My boys won their game tonight! WOOT! Although, it got a little touch and go in the 3rd period, when the ‘Hawks tied it up. I had faith though, and my Canucks pulled through. Can’t wait for Game 2 on Saturday night – I already have plans to watch it with my friend on a good tv (you know, where I can actually see the puck).
I also had some quality time with my couch, blanket, and cat while watching the game. I’ll admit to dozing a little in the first, until we scored 😉 That definitely woke me up! I also took the opportunity to start perusing my new book.
Yes, I too was sent a copy of PETA’s Vegan College Cookbook. When I was first contacted by them to review the book, I had to think about it before saying yes. I do not agree with the way that PETA promotes their message much of the time, so I didn’t know if it would be right. But then I figured, no, why not give it a chance. I mean, it’s a cookbook, which automatically piques my interest, and I wanted to see how it was presented – was it going to be like some of their campaigns that I take issue with, or was it going to be just another cookbook. Plus, even though I’m not currently a college student, I’m heading back to university in a few months, so maybe some of their quick eats will help me out while I’m busy with school! I’ll give a full review on the book once I’ve given it a good read through, although you can see, I’ve already highlighted a couple things in it. Stay tuned!
Eventually, I decided I was hungry enough to make dinner. I’ve been really nibbly when I get home from work lately – I blame hormones – taking a couple crackers here, a few chocolate chips there, so I haven’t been getting super hungry for dinner. I was in the mood for some veggie & pasta action tonight!
I’ve made this dish before. Basically, I steamed up some carrots, broccoli, cauliflower, frozen spinach, and frozen corn. Then I boiled up whole wheat pasta (penne and macaroni, only because I didn’t have alot of either). Then I toss the whole lot in butter, olive oil, salt, pepper, garlic/onion powder, and parsley.
And you gotta top it off with some shredded parmesan! Perfecto!
It’s so easy, and tastes great. I love that I can just open the produce drawer and toss in any veggies I have on hand (although, this is an awesome combo). It would be good with some chickpeas as well, or mushrooms. I would highly recommend it – you can’t really get much simpler than that!
After the hockey game, some dishwashing, chatting on the phone, it was dessert time – sundae!
Two scoops of So Delicious Chocolate Coconut Milk Ice Cream, topped with marshmallow creme, Peanut Butter & Co. Dark Chocolate Dreams, coconut, and almond slices. Totally hit the spot.
It totally seems like Friday night to me for some reason, but alas, I have to get up to go to work tomorrow. I guess that means it’s time to watch the news and get in some reading before night night time. Night!
I love that idea for a quick pasta recipe…I love my pasta with tons of veggies 🙂 Yay for the Canucks tonight!
I can’t wait to see what you think of the cookbook!!
I love how into sports you are.. it’s so cute!
can’t wait to hear what you think of the cookbook! i’m jealous of all those that get to check it out early!
I’m not a big pasta girl but that looks great! Congrats on the game – our’s is tonight!!
How come my food isn’t as photogenic as yours?!
Perfect dessert!!! YUM!
Great pasta bowl and dessert!!!
Can’t wait to hear your opinion of the cookbook!
Oh wow, too cool with the cookbook! LOVE DESSERT!
I went through a similar thought process with the PETA cookbook–definitely do not agree with their tactics, but I’m always up for some new meal ideas:)