A Day Of Countdowns

Not only was today the 7 month countdown to my birthday (who counts down from 7 months?), but in exactly one month, Vancouver will be welcoming the world at the Opening Ceremonies of the 21st Winter Olympics. Are we ready? I sure hope so – I think I need to take a trip downtown to check out all the banners and whatnot around the city. I can only imagine the buzz in the city once the Games are actually here.

I started off my countdown day with a real cheerleader of a breakfast.

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Cheerleader of a breakfast? I know, it doesn’t make sense…but stay with me. Especially if you appreciate cheesy names.

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I had a bowl of Kashi GoLean Crunch, Nature’s Path Mesa Sunrise, pomegranate seeds, hemp seeds, and coconut flakes.

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And a glass of POM Wonderful Pomegrante Juice.

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Double POM. Or, as I’m calling it, the “Pom Pom Breakfast”. Get it? Pompoms? Cheerleaders? Games?

You can all stop groaning now.

I also packed up a lunch for munching in class. It started with a sandwich: Silver Hills “The Big 16” sprouted grain bread, chicken, hummus, and pickle.

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A locally grown kiwi (yes, we have a small crop of kiwi fruit in BC).

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And the last Cocoa Banana Muffin.

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I brought a baby spoon to scoop my kiwi 🙂

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*insert boring psychology and biology lectures here*

After class, I made a side trip over to Choices Market to take advantage of their awesome deal this week on Larabars – 4 bars for $5! You can’t go wrong with that. I stocked up for the semester, and picked up a couple of other deals, to be revealed later.

I finally found my way home, snacked on a camera shy piece of fresh sourdough bread (mom went grocery shopping this morning), then relaxed in the lounger chair downstairs, with a little Wii. I almost fell asleep a few times while playing – who does that?! But I got a second wind, and managed to not have a nap.

Mom cooked up a tasty little dinner tonight. She tried out a recipe from the newspaper – Whole Wheat Rotini with Kale & Red Peppers (get the recipe here). She did make a couple of changes – she used some wild rice fusili we had around, and accidentally bought feta cheese instead of the goat cheese the recipe called for. Oops! It was still fantastic.

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There were also hot Italian sausages.

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And some super sweet fresh pineapple.

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I totally had more pineapple than that 😉 It was really good!

After the mandatory digestion time, I made my way to the gym for fun on the stairclimber. I timed it wrong though, and got stuck waiting for a train. BAH. I always take the back roads to avoid all the lights, but at that time of night, there is often a really long, slow train that goes through, and sometimes you get stuck for a good 10 min. Good thing my gym stays open til 11 pm, so it’s not like I’m ever in that big of a rush.

Back at home, I got in some ab work, showered, and watched the last half of the Biggest Loser with my sister while having a little nibble on some peanut butter & chocolate chip stuffed medjool dates.

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And some milky, agave sweetened creme caramel decaf tea.

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Perfect little bite for an evening snack.

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I also managed to bail off the couch this evening, leaving me with rug burn on my ankle and forearm. Don’t ask – I’m just a spaz sometimes. A spaz who still has a head cold, and should probably get to bed. Night!

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Categories: Breakfast, Dinner, Lunch, Snack


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4 Comments on “A Day Of Countdowns”

  1. sola
    January 13, 2010 at 4:20 am #

    marianne…i found your comment on lighter portion’s kristie’s blog…if you are in the vancouver area…go to stongs(dunbar and 26th-ish), whole foods (cambie and broadway), any capers, or even IGA to find the liberte greek yogurt… i just bought one today…$6…but oh soo good!

  2. January 13, 2010 at 6:40 am #

    haha I like the Pom Pom breakfast!

    And I don’t think it’s ever too early to countdown until your b-day…squeeze as much excitement out of it as ya can!

  3. January 13, 2010 at 8:02 am #

    I hope you start to feel better soon. Those dates look yumz!

  4. January 13, 2010 at 10:54 am #

    Dinner pasta looks great! I’ve never thought to use a spoon to scoop out the kiwi “meat”. Good idea…

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