This Week In Food

Although I have moved away from posting every day’s worth of eats, I’ve still be taking photos like the crazy food blogger that I am. Not ever meal has a story or recipe for me to post for you, but sometimes the food was so tasty, or the photos so mouth-watering that I just need to share. So I’m hoping on Sundays I can compile a photo essay of my week in food for you to enjoy. Somewhat similar to Foto Friday, and yet different, because that’s how I roll. It may also give you some insight into some upcoming recipes. I hope you enjoy the first instalment of This Week In Food!

 

 

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Wild Berry Spelt Flax Waffle with Greek yogurt, hazelnut butter, and fresh picked blackberries

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Farmer’s Market Sockeye Salmon Salad

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DRY Soda – Kumquat

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PoCo Farmer’s Market Bounty

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Lemon cucumber with sea salt and fresh cracked black pepper

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Smoothie

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Roasted Cauliflower & Chickpea Pasta with Truffle-Infused Spinach Sauce

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Rhubarb crumble tart with fresh blackberries

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BC Bounty Fruit Salad with Honeyed Greek Yogurt

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Homemade guacamole

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A sweet potato hash inspired by Lucy’s In The Square

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Tea, toast, and evening reading, courtesy of the new issue of Eating Well magazine 

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Banana oatmeal with peanut butter and Skor pieces

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Putting dad’s leftover halibut and chips to good use

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Afternoon baking project

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When life hands you currants, make a sauce for your chicken cordon

And that, my friends, is the first instalment of This Week In Food. Here’s one bonus photo for you – it was too cute not to share.

 

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Tags:

Categories: Breakfast, Dessert, Dinner, Drink, Lunch, Pictures

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6 Comments on “This Week In Food”

  1. August 30, 2010 at 7:01 am #

    This week in food is a great idea, the first installment was mouthwatering of course. I’m particularly drawn to the breakfasts (can’t beat a creamy bowl of oatmeal in the sun). And we definitely have those rooster mugs at my house 🙂

  2. August 30, 2010 at 5:21 pm #

    Love your blog and your pics….you’ve given you the Cherry on Top award…come to my blog to pick it up and pass ‘er on!

    http://foodieatthefinishline.blogspot.com/

  3. August 30, 2010 at 6:25 pm #

    Wishing I had a jar so that I could drink my smoothie out of it like you:)

  4. August 31, 2010 at 12:31 pm #

    currant sauce looks delicious!

  5. September 2, 2010 at 6:56 am #

    I have never heard of a “lemon cucumber”! How neat! Love the picture of the guac with the pit and the cat, of course….

Trackbacks/Pingbacks

  1. This Week In Food « from french fries to flax seeds - September 12, 2010

    […] Leave a Comment  It’s time for the 3rd instalment of this week in food. You can check out Week 1 and Week 2 here, if you so […]

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