Double Chocolate Granola

I need to write this post up fast, so let’s just get straight to business. I made granola.


Double chocolate granola.


It was spectacular – a little sweet, balanced with a little salty, and full of nutritious ingredients. Did I mention it was also double chocolate?

I recommend eating it often. Perhaps on Greek yogurt with fresh raspberries.


Or get even crazier and mix some pumpkin and peanut butter into that yogurt, then add the granola and raspberries.


Also good with hazelnut butter, maple syrup, and Greek yogurt. That may have been my dinner tonight at work. I’m okay with it.

Heck, just get a big spoon and eat it straight up. It’s that good.



Double Chocolate Granola

makes approx 6 cups

Ditch the store bought, sugary, higher fat granola and whip up a batch of this chocolately delight. A little bit sweet, and a little bit salty, with lots of nuts and seeds to keep it interesting, this granola makes a great snack as is, or mixed with some yogurt and fresh fruit for healthy and hearty breakfast.


  • 2 cups oats
  • 1 cup quinoa flakes
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup raw sunflower seeds
  • 1/2 cup raw cashews, chopped (or other nut of choice)
  • 1/4 cup ground flax seed
  • 1/4 cup cacao nibs
  • 1/4 cup hemp seeds
  • 1/3 cup cocoa powder
  • 1/4 tsp sea salt
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1 tsp vanilla

1. Preheat oven to 300 degrees F.

2. Combine all dry ingredients in a large bowl.


3. Add wet ingredients and mix well to combine.


4. Spread evenly in a large baking pan.


4. Bake for 30 – 45 min, stirring every 10 min or so. Watch your granola carefully, as it can go from perfect to burnt quickly. And burnt chocolate is not a good thing.

5. Cool, and store in an airtight container for up to a month, or more. But let’s be honest, it won’t last that long.


Notes: You can easily omit the quinoa flakes if you don’t have them and use all oats, or another flaked grain like kamut. And feel free to substitute other nuts and seeds as you see fit, just try and keep the total amount of dry ingredients the same.

Of course, I now have the granola making bug. So many flavour combinations to try! What would be your ultimate granola flavour combination?

Tags: ,

Categories: Breakfast, Recipe, Snack, Vegan, Vegetarian


Stay updated via RSS, Twitter, and Facebook!

7 Comments on “Double Chocolate Granola”

  1. October 29, 2010 at 6:31 am #

    Wow this looks really yummy. Your pictures are so stunning. The recipe sounds amazing, too. I can’t wait to try it. Thanks for sharing!

  2. October 29, 2010 at 2:44 pm #

    Marianne – that looks delicious! You had me at double chocolate!

    Hope you have a great weekend!

  3. October 29, 2010 at 5:03 pm #

    This recipe sounds divine. I can’t wait to try it. Thanks for sharing!

  4. October 30, 2010 at 6:07 am #

    YUM! Chocolate would HAVE to be part of any granola I made. Maybe with some espresso for a mocha flava. And I know you don’t like chai, but I think a chai infused granola would be da bomb!

  5. September 10, 2014 at 5:34 pm #

    I love having granola in my yogurt, but I have never made my own granola. That seems like such a great idea! I’ll have to try it soon.


  1. 14 Eats To Treat Your Sweetheart This Valentine’s Day | french fries to flax seeds - February 12, 2015

    […] Double Chocolate Granola […]

  2. Pumpkin Hazelnut Granola | french fries to flax seeds - December 21, 2015

    […] made granola a handful of times before. It’s relatively easy to make (stir up a bunch of ingredients and bake), but […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: