Through a series of unfortunate (well, not for me) events, I have been bestowed with the following bounty:
1 kg of feta cheese…
…and 500 g (or approximately 47 balls) of bocconcini cheese!
Ummm…that’s a lot of cheese! I mean, just check out the brick of feta.
So here’s where I need your assistance, dear readers. I need suggestions on what to do with my plethora of cheese. Share your favourite recipes using feta or bocconcini so I can use up my cheese before it goes bad – if there is one thing I hate is throwing away perfectly good food.