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Hiatus & Hibiscus

Hello there wonderful blog readers! I know it has been awhile – I apologize for the extended hiatus. It was completely unintended, but a series of life and health events have kept me from sitting down at a computer to share with you more from my world of food. Don’t worry – nothing too serious […]

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Review: The Everyday Fermentation Handbook

Fermented foods – they are so hot right now! No, seriously. I’ve seen fermented foods on nearly every “food trend” list for 2015, whether it pertains to healthy eating or not. Why all the love for these funky tasting foods? Well they are great sources of probiotics – you know, those good microorganisms that benefit […]

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Home Brewing…Kombucha!

Ah, kombucha – that funky, sour, over-priced drink that is all the rage with bloggers, hippies, and hipsters alike. Okay, I know, I’m totally over-generalizing the whole thing, but you have to admit, it’s pretty trendy these days. I remember being on the search for kombucha before it was readily available in every grocery store […]

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