Tag Archives: dill

Dill-icious Truffle Infused Dip

I feel like it’s been way too long since I’ve shared something I created in my own kitchen. Don’t let that fool you – I’ve been preparing a multitude of eats, trying out some recipes, making quick snacks, etc. It just seems like none of them have made their way to the blog. It’s time […]

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Grandpa’s Doukhobor Borscht Revisited

In our Food Theory Applications class this past semester, we had three recipe assignments to complete, where we had to choose recipes from one of the following sources: Cookbook/magazine/newspaper Food package/food company website Food marketing board Family recipe For my first assignment, I went with Berry Goodness Muffins from Eat, Drink & Be Vegan, and […]

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Baking Bread

I had another recipe assignment due for school this week (remember the first, where I baked these muffins?). This time I decided to bake some yeast bread from scratch.   Since I had already used a recipe from a cookbook for my last assignment, I decide to search out a recipe on a manufacturer’s website […]

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