french fries to flax seeds

Remember back at the beginning of the year when I said I was going to challenge myself to cook from all of my cookbooks throughout 2015? And I was going to post monthly updates on how that was going? Yeah…seems that I’ve kind of fallen off the wagon. Or more that the wagon has slowed […]

Last week I introduced you to Bob’s Red Mill Everyday Gluten-Free Cookbook, and shared a delicious recipe for a carrot bread with coconut and cardamom (which you should definitely check out if you haven’t already). I gave you some insight into what the cookbook contained, and promised that I would be back with some more […]

This is the complete opposite of a Meatless Monday post.   This post involves meat. Lots of delicious, slow cooked, melt in your mouth steak. Now, I don’t cook steak very often – mostly because I don’t know how to consistently get it to a nice medium rare at home. I leave that up to […]